Provolone cheese is great for a gooey melted cheese pull and a melted cheese sauce is incredibly smooth and silky. You want a mildly flavored cheese with a good melting consistency.
The top-rated cheese choices for a Philly Cheesesteak sandwich are either Cheez Whiz (a Velveeta-like processed cheese sauce), mild provolone cheese, or American cheese. If using a bottom round roast or cut with less marbled fat, use some cooking oil for juicier meat. Avoid bone-in cuts because that will make slicing, a pain, and always slice against the grain for consistent slices. You want a cut of beef with less muscle and connective tissues, for a tender steak. The shoulder is leaner and more tender than a chuck roast and is easier to carve into slices. The best choice of steak for Philly Cheesesteak sandwiches is a low-muscle cut like ribeye steak, sirloin steak, or boneless shoulder roast. An Italian hoagie roll or a hero roll is the top bread choice for cheesesteaks.ĭon’t have Amoroso Hoagie rolls? Make homemade Hoagie rolls from our Feather-light Hamburger Buns or make our Subway Bread Copycat for footlong submarine bread, they are both incredibly soft and way better than storebought rolls! It is said one of the first Philadelphian chopped steak sandwiches were served on an Italian roll in the early 1930s. If you want to use American cheese or Cheese Whiz follow my cooking instructions for Cheese Sauce Philly Cheesesteaks.Ī Philly Cheesesteak is typically served in a long roll. Cheese- I used provolone cheese for these cheesesteaks.Beef- choose a steak around a 2″ thickness for easier slicing.However, you can use any hoagie rolls easily available in your area like Italian hoagie rolls. Long Bread Rolls- I used my Subway bread recipe to make footlong submarine-style bread.The seasoning for these Philly Cheesesteaks is key! I combined the spices into the baking soda solution to tenderize the meat and flavor the steak. However, that doesn’t mean the best Philly cheesesteaks are limited to toppings! Our readers have made these Homemade Philly cheesesteaks with jalapeno peppers, sauteed mushrooms, or green bell peppers! Matter of fact, Subway Restaurant offers a whole food bar of sandwich toppings to build your steak sandwich! So, what makes it one of the best cheesesteak recipes? The beef marinate! The sandwich toppings are completely your choice, but I’m sharing the Original Philly Cheesesteak variation that you can build from.
A steak and cheese sandwich is all about the tender shavings of meat and simple toppings like sauteed onions and cheese, which is enough for a Geno’s or Pat’s craving (one of the most popular Philly Cheesesteak Restaurants in Philadelphia!) Photographed by Alyona of Alyona’s Cooking One of our readers named Kimberly was born and raised an hour west of Philly and said, “the only ingredients in a Philly Cheesesteak are thinly sliced steak, fried onions, and cheese, that’s it!” So, whether you like a Cheez Whiz Philly Cheesesteak or grew up in the south of Philadelphia, the best Philly cheesesteak comes down to the beef. I’m impressed how popular this Philly Cheesesteak bloomed on Pinterest! It’s a fairly new recipe but is becoming one of our most loved recipes! I don’t blame all the bold reviewers, because it is one of the most fascinating sandwich recipes if you love Philly fresh cheesesteaks!
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